Tandoor Electric Tandoor Oven
Tandoor Electric Tandoor Oven
Optimally engineered to cook a wide variety of global breads, from Naan and Roti to Manakish and Lahmacun. Replicates traditional clay-oven style charring and texture without the need for charcoal or open flames. Delivers specialized commercial-style baking capabilities while sitting comfortably on a standard kitchen countertop.
Dual-Zone Versatility: Operates as an internal baking chamber and a top-surface hot plate simultaneously to maximize cooking efficiency.
Rapid Cooking Times: High-heat output seals in moisture quickly, baking thin pizzas and flatbreads in just a few minutes.
High-Powered Heating: The 2100W element achieves the blisteringly high temperatures needed for authentic flatbreads and crispy pizza crusts.
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Description
Description
- Power Output: 2100 Watts for rapid preheating and intense baking temperatures.
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Electrical Input: 230V, 50 Hz compatibility.
- Model Number: PO1101 (Art.-Nr.: 20021).
- Certifications: CE certified, meeting European safety and quality standards.
- Dual-Zone Baking: Features an internal baking chamber alongside a corrugated top heating surface.
- Traditional Flatbreads: Perfect for high-heat Chapati, Naan, Roti, and Manakish.
- Artisan Pizza: Bakes thin-crust pizzas with blistered crusts and perfectly melted toppings.
- Middle Eastern & Mediterranean Specialties: Ideal for Lahmacun and open-face pies.
Shipping Information
Shipping Information
- Standard Shipping: L£526.962 across Lebanon. Delivery within 3–5 business days.
- Free Shipping: Complimentary shipping on orders of L£8.431.400 or more (automatically applied at checkout).
100% Secure Cash on Delivery (COD)
Order with confidence and pay only upon delivery anywhere in Lebanon — no upfront payment, secure checkout, and reliable nationwide service. Simple, safe, and stress-free.
